Baked Macaroni & Cheese Recipe

Baked Macaroni with Cheese is my family favorite dish. This delicious extra cheesy macaroni with a crispy topping will be a great recipe for everyone.

Ingredients

• Elbow Macaroni – 250g
• Butter – 56g
• All-purpose Flour – 24g
• Milk – 480ml
• Salt – 1/2tsp
• Black Pepper
• Grated Chedder Cheese – 150g
• Grated Mozarella Cheese – 100g
-Topping-
• Melted Butter – 14g
• Bread Crumbs – 30g
• Salt

Method

• Cook pasta in salted boiled water around 01-02mins until pasta become tender.
• Drain pasta and keep it aside.
• Grate all cheese well.
• In a pan melt butter on medium heat.
• Add flour and cook around 01min until it starts bubbling.
• Gradually add milk and stir continuously.
• Add salt, pepper and cook until this becomes littlebit thicker.
• Turn off the heat and add cheese.
• Add pasta and combine thoroughly with cheese.
• Transfer pasta mixture into a baking pan.
• In another bowl mix bread crumbs with butter and salt. Spread this on top of macaroni.
• Bake this around 25-30mins under 190°C.