Super Delicious Banana Pancakes

Ingredients:

Condensed Milk – 03 tbsp

All-purpose Flour – 200g

Powdered Sugar – 80g

Eggs – 02

Fresh Milk – 275ml

Melted Butter – 03 tbsp

Vanilla – 01 tsp

Banana Puree – 150g

Salt – ½ tsp

Method:

• In a large bowl, beat eggs for a while.
• Then pour condensed milk and fresh milk into beaten eggs.
• Add melted butter, salt and vanilla.
• Make a banana puree out of the bananas and add it to the batter.
• Finally add icing sugar and flour. Make sure this batter is not too much runny. It should be a little bit thick batter.
• After making the batter we need to make pan cakes. For that, keep a non-stick pan on the stove. Get little bit of batter from a spoon, pour it to the pan and make pan cakes.
• Cook one side of the pan cake around 2 mins and then flip the pan cake. Cook the other side also around 1-2 minutes under low heat.
• After making the first pan cake check whether salt is enough for your taste. If not, add more and continue with the rest of the batter.
• Enjoy….