Beetroot Curry with Dried Sprats

Normal Beetroot Curry is a very popular dish in Sri Lanka. Have you ever tried Beetroot with Dried Sprats?

Ingredients

• Beet root – 300g
• Dried Sprats – 50g
• Green Chilies – 02
• Red Onions – 08-10
• Curry Leaves
• Turmeric Powder – 01 tsp
• Chili Powder – 1 ½ tsp
• Curry Powder – 02 tsps
• Salt – 01 tsp (Adjust later)
• Fenugreek – ½ tsp
• Coconut Milk – 02 cups

Method

• Clean beet root and cut.
• Add green chilies.
• Add red onions.
• Add dried sprats.
• Add coconut milk.
• Add fenugreek, Salt, curry powder, chili powder, turmeric powder, curry leaves and mix well.
• Keep the pot on fire and cook around 10-15mins.
• Adjust salt as per your taste.