Rich Flavors of Sri Lankan Black Pork Curry

Craving a truly authentic and flavorful Sri Lankan curry? Look no further than this delectable Black Pork Curry recipe. This dish, known for its rich, dark hue and complex spice blend, is a culinary masterpiece that will tantalize your taste buds. We use a generous cut of pork, preferably shoulder or leg with some fat, for maximum flavor and melt-in-your-mouth tenderness. The secret lies in the careful selection and roasting of spices, creating a symphony of tastes that perfectly complement the succulent pork. This recipe is a must-try for any lover of bold and aromatic curries.

Ingredients:

Pork - 1kg (Shoulder / Leg)
Roasted Curry Powder - 02 tsp
Green/Red Chilies - 01
Turmeric Powder - 1/2 tsp
Roasted Chili Powder - 02 tsp
Salt as per taste
Cinnamon - 01 stick
Ginger - 01" piece
Lemon Grass - 01" piece
Curry Leaves - 02 springs
Chopped Big Onion - 01
Garlic - 05-06 cloves
Vinegar - 01 tsp
Clove - 02
Cardamom - 02
Pepper Powder as per taste
Oil - 02 tbsp
Water - 1/2 cup

How to cook:

In a bowl, combine the pork pieces with roasted chili powder, salt, roasted curry powder, turmeric powder, and pepper powder. Mix well, ensuring the pork is evenly coated with the spices. Cover and let it marinate for at least 30 minutes, or longer for a more intense flavor.

Heat oil in a large pan or pot over medium heat. Add the chopped onions and sauté for about 2 minutes, until softened.

Add curry leaves, cardamom pods, cloves, lemongrass, cinnamon, ginger, and garlic to the pan. Sauté for 2-3 minutes more, stirring constantly, until fragrant. Be careful not to burn the spices.

Stir in the chopped green chilies and vinegar (or tamarind paste). The vinegar helps to tenderize the meat during cooking.

Add the marinated pork to the pan and stir well to coat it with the spice mixture. Pour in the water, bring to a boil, then reduce heat to low, cover, and simmer for 30-40 minutes, or until the pork is tender and cooked through. Check the pork occasionally and add more water if needed to prevent the curry from drying out.

Once the pork is cooked to your liking, remove from heat. Serve the Sri Lankan Black Pork Curry hot with rice, roti, or string hoppers for a truly authentic Sri Lankan experience.