Brookie Pie Recipe

Ingredients:Brownie Batter

Semi-sweet Chocolate – 90g

Unsalted Butter – 170g

Instant Coffee Powder – 1 tsp

Sugar – 200g

Eggs – 03

Vanilla – 01 tsp

Dark Cocoa Powder – 1 tbsp

Salt – ½ tsp

All-purpose Flour – 95g

Semi-sweet Chocolate Chips – 90g

Ingredients:Chocolate Chip Cookie Dough

All-purpose Flour – 140g

Baking Soda – ½ tsp

Corn Flour – 1 tsp

Salt – ½ tsp

Unsalted Butter – 80g

Brown Sugar – 70g

Sugar – 30g

Large Egg – 01

Vanilla – 1 tsp

Semi-sweet Choco Chips – 100g

Method:

• To make the brownie batter, melt butter and chocolate chips together.
• Add sugar and instant coffee into melted chocolate.
• Add eggs one by one and mix.
• Add vanilla, salt, cocoa powder and flour.
• Add chocolate chips and mix.
• Pour the brownie batter into a baking tray and keep it aside.
• To make the cookie dough, in a bowl combine flour, corn flour, salt and baking powder together.
• In a separate bowl, beat butter, white sugar, and brown sugar.
• When butter and sugar become creamy add the egg.
• Then add vanilla.
• Add the prepared flour mixture into this.
• After that mix chocolate chips with the dough.
• Spread this cookie dough on top of the brownie batter.
• Bake this around 50-60mins under 180C in a pre-heated oven.
• Let this cool down around 30 mins and serve.