Butter Cake Recipe

This butter cake is so simple to make and perfect for any time as a snack. This is truly a very tasty one and you’ll not stop eating it.

Ingredients

• Flour – 250g
• Sugar – 250g
• Margarine – 250g
• Eggs – 05
• Milk – ¼ Cup
• Baking Powder – 02 TSP
• Vanila Essence – 01 TSP

Method

• Mix baking powder with flour and keep it aside.
• Beat butter and sugar until the mixture gets soft and creamy. Don’t forget to beat this mixture into one direction. (Clock wise or anti-clock wise).
• Add eggs one by one and beat well until sugar dissolves.
• Add vanilla and beat well.
• Add flour and baking powder mixture gradually in small quantities and mix well.
• Then add milk and mix.
• Grease the pan with butter/margarine and cover it with little flour.
• Before baking you can add few coloring drops to make the look nice.
• Bake 35mins at 180 degree C in a pre-heated oven.
• Remove the cake from the pan and let it cool completely.
• You can cover this and keep at room temperature for several days.