Butterscotch Ice Cream Recipe

Butterscotch Ice Cream is a very popular dessert among many. This ice cream mixed with butterscotch toffee chips has a tempting taste. This way of making ice cream doesn’t need any ice-cream machines or heavy time to time mixing. The process is super simple, and you can be a perfect chef with this.

Ingredients:Butterscotch Toffee

Sugar – 80g

Water – 1 tbsp

Butter – 1 tbsp

Chopped Cashew – 60g

Ingredients:Ice Cream

Whipping Cream – 250ml

Condensed Milk – 160g

Vanilla – 1 tsp

Yellow Food Coloring – ½ tsp

Method:

To make butterscotch toffee, put sugar and water into a wide pan. Heat this under medium heat. We normally stir this only until sugar dissolves with water. After that we need to stop stirring.
Instead of stirring rotate the pan. Keep the pan on the stove around 01 min and again rotate. We need to do this until caramel gets ready.
After few minutes our caramel gets a perfect dark brown colour.
When caramel becomes thick add butter and cashew.
When caramel gets sticking consistency get it out of heat and pour on to a baking sheet. We need to spread this evenly and let it cool down to room temperature and solidify completely.
Until butterscotch toffee gets ready, beat whipping cream until stiff peaks form.
Then add condensed milk, vanilla, and food coloring to whipped cream. For this you can get yellow or orange food coloring.
Once the butterscotch toffee is completely set and hard, we can remove this from the baking sheet and break into few pieces.
Put these pieces into a zip bag and chop into very small pieces.
Then mix butterscotch chips with whipped cream.
Finally transfer this into your ice cream container and keep it in the freezer around 7-8 hours or until completely set. Make sure to cover the container tightly.
Once ice cream is completely set you can enjoy…