Chicken Liver Stir Fry

Ingredients:

• Chicken Liver – 500g
• Mustard Paste – 01 tsp
• Salt as per taste
• Turmeric Powder – ½ tsp
• Chili Powder – ½ tsp
• Coriander Leaves – 01 tsp
• Ginger Powder – ½ tsp
• Ground Cinnamon – ½ tsp
• Garam Masala – ½ tsp
• Coconut / Vegetable Oil – 04 tbsp
• Cumin Seeds – ½ tsp
• Curry Leaves – 02 springs
• Chopped Green Chilies – 02
• Sliced Onion – 01 cup
• Ginger Garlic Paste – 01 tbsp
• Black Pepper Powder – ½ tsp
• Cloves – 02
• Cinnamon Pods - 02

How to cook:

Wash chicken liver and put them into a bowl. Add salt, turmeric powder, chili powder, coriander leaves, ginger powder, cinnamon, garam masala, mustard paste into chicken liver and mix them all well. Let it marinate around 20-30 mins.

Heat oil in a pan and add cumin seeds, cardamom, cloves, green chilies, and curry leaves.

Add sliced onions and sauté until they turn translucent.

After that add marinated chicken liver and cook around 02 mins under high heat.

Then, reduce the heat to medium and cook around 10-15 mins until chicken liver cooks fully.

Enjoy…