Chocolate Cake Recipe

This chocolate cake is so simple to make. This is truly a very tasty one and you’ll not stop eating it.

Ingredients

• All-purpose flour – 200g
• Cocoa powder – 50g
• Sugar – 250g
• Margarine – 250g
• Eggs – 04
• Milk – 04 tbsps
• Baking powder – 02 tsps
• Vanilla – 02 tsps

Method

• First, mix baking powder with flour.
• Then beat eggs well and keep it aside.
• Beat margarine and sugar together. It is very easy to do this if you use a beater for this. But, if you do it by your hands it will take around 15-20 mins.
• When margarine becomes super soft add eggs and beat again.
• Then add vanilla and milk.
• Start adding flour after mixing vanilla and milk well. Don’t add flour at once. Add them little by little and mix.
• Now pour the mixture into a baking tray.
• Bake this cake around 35-40 mins at 180° C in a pre-heated oven.
• Let it cool down and then cut into pieces.