Flourless Chocolate Cake with Coffee Mousse…

Base of this flourless chocolate cake is very chocolaty and delicious. Top of the cake is rich in coffee with a very nice texture. This will be absolutely a heavenly cake for those who are in love with coffee and chocolates.

Ingredients:Cake Batter

• Butter – 110g
• Chocolate – 150g
• Eggs – 03
• Sugar – 100g
• Cocoa Powder – 01 tbsp
• Salt

Ingredients:Coffee Mousse

• Egg Yolks – 02
• Sugar – 100g
• Corn Flour – 12g
• Warm Milk – 160ml
• Vanilla – ½ tsp
• Instant Coffee – 01 tbsp
• Gelatin Powder – ½ tbsp
• Cold Water – 02 tbsp
• Whipping Cream – 240g

Method:

• For the cake batter, melt chocolate and butter under low heat until smooth.
• Let this cool down and add egg yolks one at a time.
• Add cocoa powder and salt.
• Beat egg whites until foamy.
• Gradually add sugar and beat more.
• Mix these egg whites with the chocolate mixture.
• Transfer this batter into a baking pan and bake the cake around 25mins under 180°C in a pre-heated oven.
• For the coffee mousse, combine egg yolks and sugar together. Stir well until it becomes creamy.
• Then add corn flour.
• Gradually add milk and stir well.
• Heat this under low heat until thickness.
• Then, remove this from heat and add vanilla and coffee.
• Mix thoroughly and let it cool down.
• Dissolve gelatin in water and let it swell around 05-10mins.
• Pour gelatin to coffee mixture and mix well.
• Beat whipping cream until stiff form.
• Then, mix whipping cream with the coffee mixture.
• Spread the coffee mousse over the chocolate cake.
• Refrigerate this cake around 04 hours until the coffee mousse is completely set.
• When the cake is set remove it from the baking tray and use a hot knife to cut into pieces.