Chocolate Chunk Butter Cake

Chocolate chunk butter cake loaded with chocolate chunks in each bite is a great partner for your teatime.

Ingredients:

All-purpose Flour – 250g

Sugar – 250g

Butter – 250g

Eggs – 04

Fresh Milk – ½ cup

Baking Powder – 02 tsp

Vanilla – 01 tsp

Chocolate Chunks – 130g

How to cook:

Beat butter and sugar until it becomes creamy.

Add eggs one at a time.

After beating eggs add vanilla.

In a different bowl, mix flour with baking powder, sieve it, and gradually add it to the butter mixture.

Add fresh milk.

Finally add chocolate chunks and combine well with the batter.

Bake the cake around 35-40 mins under 180C in a pre-heated oven.

Enjoy…