Chocolate Coconut Brownies Recipe

Chocolate Coconut Brownie is a very easy & delicious dessert that everyone can make. Try these easy steps for a perfect coconut dessert.

Ingredients

• Butter – 170g
• Chocolate – 100g
• Instant Coffee – 01 tsp
• Sugar – 200g
• Eggs – 03
• Vanilla – 01 tsp
• Salt – ½ tsp
• Cocoa Powder – 01 tbsp
• All-purpose Flour – 95g
• Scraped Coconut – 250g
• Condensed Milk – 340g
• Chocolate – 120g
• Condensed Milk / Whipping Cream – 100g

Method

• Melt Butter & chocolate over medium heat. Stir this continuously until smooth.
• Switch off the flame and add instant coffee.
• Add sugar and stir well until sugar dissolves.
• Remove the bowl from water and let it cool down.
• Add eggs one at a time and mix well to combine.
• Add vanilla and salt.
• Add flour and cocoa powder and stir thoroughly until it becomes a smooth batter.
• Transfer this batter into a greased baking pan and bake the brownie around 30-35mins under 180°C.
• Until the brownie bakes we can make the coconut topping. For that mix coconut with condensed milk.
• Once the brownie is baked let it cool down and then spread the coconut mixture evenly on top of that.
• Next step is to make the chocolate ganache. For that melt condensed milk and chocolate together until it becomes smooth.
• Spread the chocolate ganache evenly on top of coconut mixture and refrigerate the brownie around 01-02 hours to set.
• When the brownie is set cut into pieces and serve.