Homemade Chocolate Lava Cake

Most of us don’t try Lava Cakes at home. We wait until we go to a shop to try it. Follow these steps to bake an impressive dessert with minimal time and easy steps.

Ingredients

• Eggs – 03
• Dark Chocolate – 170g
• Margarine – 110g
• Sugar – 04 tbsp
• Salt – Pinch
• Vanilla – 01 tsp
• All-purpose Flour – 02 tbsp
• Muffin Molds – 06

Method

• Apply butter on molds and dust them with flour.
• Keep muffin molds on a baking tray.
• Melt chocolate and margarine under low heat.
• Add eggs, sugar and salt in to a bowl and whisk them until it becomes thick and light yellow.
• Add vanilla and flour.
• When flour is well combined with eggs gradually add chocolate.
• Pour lava cake batter in to muffin molds and bake them around 10mins under 200° C in a pre-heated oven.
• Remove lava cakes from molds and serve hot for a better taste.