Chocolate Pineapple Upside Down Cake Recipe

If you are thinking of making an upside-down cake, this Chocolate Pineapple Upside Down Cake would be the perfect one. The combination of chocolate, pineapple and coconut is undeniably tempting.

Ingredients:Pineapple Topping

Brown Sugar – 70g

Butter – 60g

Pineapple Slices – 05

Ingredients:Chocolate Coconut Cake

All-purpose Flour – 125g

Grated Coconut – 50g

Cocoa Powder – 40g

Salt – ½ tsp

Baking Powder – 01 tsp

Unsalted Butter – 75g

Sugar - 135g

Eggs – 03

Vanilla / Coconut Extract – 01 tsp

Coconut Milk – ¾ cup

Melted Chocolate – 80g

Method:

Melt butter and sugar on low heat. Pour it to the baking tray and spread it all over the pan. Arrange pineapple slices on the tray.
In a separate bowl, beat butter and sugar until thick and creamy.
Beat the mixture more while adding eggs one at a time.
After that add vanilla or coconut extract.
Get another bowl and combine flour, grated coconut, baking powder, cocoa powder and salt.
Gradually add prepared flour into the butter egg mixture.
When flour combined well add coconut milk and mix. Then add melted chocolate and mix well to incorporate.
Pour this batter into prepared baking tray and bake the cake around 40-45 mins under 180C in a pre-heated oven.
After baking let the cake cool down a bit in the baking tray and then turn it upside down.
Enjoy….