Chocolate Pound Cake

Here is the ultimate chocolate lover’s dream. This Chocolate Pound Cake enriched with chocolate ganache and cashew will definitely make your mouth watering.

Ingredients:

• Butter – 125g
• Sugar – 150g
• Cocoa Powder – 20g
• Fresh Milk – 100ml
• Semi-Sweet Chocolate – 20g
• Eggs – 02
• All-purpose Flour – 100g
• Salt – ¼ tsp
• Baking Powder – 01 tsp
• Chopped Cashew

Method:

• Melt butter in a pan under medium heat.
• Add sugar & cocoa powder into this.
• When this mixture becomes bit thicker, add milk.
• Keep this around 01-02mins more on fire and then get out.
• Add some amount from this mixture to chocolate and melt chocolate in it.
• Separate egg whites and yolks.
• Beat egg whites until it becomes fluffy.
• Add salt and baking powder into flour and mix well to combine.
• Mix egg yolks with the chocolate mixture.
• Gradually add flour.
• Add egg whites little by little and mix.
• Transfer the batter into a loaf pan and bake the cake around 30-35mins under 180°C in a pre-heated oven.
• Get the cake out of the oven and pour the chocolate ganache over it.
• Decorate the cake with some chopped cashew or almond.