Chocolate Stuffed Pancakes

Ingredients:

Semi-sweet Chocolate – 250g

Whipping Cream – ½ cup

All-purpose Flour – 200g

Thick Coconut Milk – 1 ½ cups

Turmeric Powder – ¼ tsp

Eggs – 01

Salt to taste

Method:

• Melt chocolate with whipping cream in a double boiler or in a microwave.
• Cover melted chocolate and chill around 10 mins.
• In a separate bowl, mix egg, coconut milk, salt and turmeric powder.
• Gradually add flour to the milk mixture and make it a little bit thick batter. This batter should not be too much thick and too much runny.
• Apply some oil on a non-stick pan, pour small amount from the batter and make it like a thick circle by using a spoon.
• Cook one side under low heat around 2 mins. Flip the pan cake and cook the other side too.
• Apply prepared chocolate ganache over the pan cake. You can roll it or make it as a triangle.
• Enjoy…