Coffee Cake Recipe

Ingredients:Cake Batter

Butter – 150g

Sugar – 150g

Large Eggs – 03

Cake Flour – 150g

Vanilla / Coffee Essence – 01 tsp

Instant Coffee – 02 tsp

Baking Powder – 01 tsp

Hot Water – 02 tbsp

Ingredients:Coffee Icing

Butter – 100g

Icing Sugar – 250g

Instant Coffee – 02 tsp

Hot Water – 01 tbsp

Chopped Cashew for decoration

Method:

• Mix instant coffee with hot water and let it cool down.
• Beat egg whites until foamy. Once they are ready keep it aside until use.
• In a separate bowl, beat butter and sugar until creamy.
• Add egg yolks one by one into butter mixture and beat.
• Add vanilla and prepared coffee.
• Mix flour with baking powder and gradually add flour mixture into the butter mixture.
• Finally, gently fold beaten egg whites with the batter.
• Pour cake batter into a baking tray and bake the cake around 35mins under 180C in a pre-heated oven.
• To make coffee icing, mix coffee with hot water and let it cool down.
• Beat butter until it becomes pale in color. Mix half of the icing sugar with butter.
• Once icing sugar mixed well with butter add prepared coffee into this. Add rest of the icing sugar too.
• Divide the cake into two parts by cutting the cake horizontally from the middle. Sandwich these cake parts by using coffee icing.
• After that cover the whole cake with icing. Then you can decorate the cake as you want.
• You can sprinkle some chopped cashew on top the cake to make it look nice.