Condensed Milk Chocolate Brownies

Ingredients:

• Dark Chocolate – 250g
• Caster Sugar – 300g
• Large Eggs – 03
• Condensed Milk – 397g
• Salted Butter – 200g
• All-purpose Flour – 150g
• Cocoa Powder – 02 tbsp
• Chopped Cashew – 50g
• Icing Sugar to sprinkle
• Baking Powder – 01 tsp
• Vanilla – 01 tsp

How to cook:

First melt butter and chocolate in a microwave.

In a separate bowl, beat eggs and sugar until they become pale in color.

Add condensed milk and vanilla into this.

Combine flour, cocoa powder and baking powder together and gradually add it to the egg mixture.

When dry ingredients are well mixed add your prepared chocolate mixture.

Finally mix some chopped cashew with the batter and then bake the brownie around 30-35mins under 180C in a pre-heated oven.

When the brownie is completely cool down sprinkle some icing sugar on top and decorate.