Condensed Milk Chocolate Pudding

This is one of the easiest puddings you can make with a can of condensed milk.

Ingredients:

Sweetened Condensed Milk – 390g
Sugar – 50g
Eggs – 03
Fresh Milk – ½ cup
Vanilla – 01 tsp
Cocoa Powder – 02 tbsp

How to cook:

In a medium sized bowl, beat all the eggs.

Pour condensed milk into eggs. Mix remaining milk in the tin with fresh milk and pour it to the same bowl.

Add vanilla, sugar, and cocoa powder.

Once the pudding mixture is ready transfer it to the mold. Make sure you pass it through a milk or juice filter.

Cover the mold with an aluminum foil and seal the edges very well.

You can either bake this pudding or steam it. If you bake the pudding, bake it around 30-35 mins under 180C. If you steam it, steam around 25-30mins under medium low heat.

After baking or steaming, insert a toothpick into the pudding and see. If the toothpick comes out clean the pudding is ready to get out. If not, you need to steam it bit more.

Let the pudding cool down completely and then keep in the fridge around 4-5 hours until it sets completely.

Enjoy…