Cream Cheese Marbled Brownies

Chocolate Brownies are very common. But Chocolate brownies mixed with cream cheese has its unique taste.

Ingredients: Brownie Batter

Margarine – 150g

Semi-Sweet Chocolate – 200g

Sugar – 135g

Eggs – 04

Vanilla – 01 tsp

Cocoa Powder – 25g

All-purpose Flour – 125g

Baking Powder – 01 tsp

Salt – ¼ tsp

Cream Cheese – 350g

Sugar – 70g

Eggs – 01

Zest from ½ orange

Orange Juice – 25ml

To prepare cream cheese mixture, beat cream cheese until they become smooth.
Add sugar, orange zest and orange juice into this and mix to combine well.
Beat the egg in this and then set aside until ready to use.
To make the brownie batter, in a separate bowl mix flour, cocoa powder, salt and baking powder.
In another bowl, melt chocolate and margarine.
Then add sugar, egg and vanilla into the chocolate mixture.
After that gradually incorporate flour mixture until well combined.
Pour the brownie batter into a baking tray and spread evenly. Reserve little bit from this batter to decorate the top.
On top of brownie batter spread cream cheese mixture.
Pour reserved brownie batter here and there over the cheese mixture and make patterns.
Bake this brownie around 25-30 mins under 180° C.
After baking, let it cool down and then cut with a hot knife.