Creamy Chocolate Pudding

Follow these steps to make the best chocolate pudding at home.

Ingredients

• Dark Chocolate – 50g
• Sugar – 130g
• Cocoa Powder – 02 tbsps
• Corn Flour – 02 tbsps
• Salt – ¼ tsp
• Fresh Milk – 02 cups
• Whipping Cream – 40ml
• Vanilla – ½ tsp

Method

• Grate dark chocolate.
• In a pan combine sugar, cocoa powder, corn flour and salt.
• Add milk and mix.
• Place the pan on medium heat and stir continuously until pudding thickness.
• Add grated chocolate and whipping cream.
• Turn off the flame and add vanilla.
• Pour the pudding in to dessert cups and let them cool down.
• Refrigerate the pudding around 02-03 hours or until completely set.
• Once the pudding is ready decorate it with some cashew and serve.