Mild Cucumber Curry

You may taste cucumber in salads and pickles. But, cucumber in curry may somewhat strange to you. This low spicy lovely cucumber curry will definitely add a great taste your meal.

Ingredients:

• Cucumber - 500g
• Thick coconut milk - ½ cups
• Few red onions
• Green chillies - 02
• Curry leaves
• Garlic cloves - 02
• Turmeric powder - 01tsp
• Fenugreek – 01 tsp
• Few cinnamon sticks
• Salt – 01tsp
• Chili powder – ½ tsp

Method:

• Cut the stem side and clean that side well to remove excess bitterness. It comes out like a little cream. If you don’t remove it well our curry will taste bit bitter.
• Then peel the whole cucumber and cut it from the middle.
• Check whether the seeds are too hard. If so, remove them and if not, you can cut the cucumber into small pieces with those seeds.
• Put cucumber into a pot and then add red onions, green chilies, garlic and curry leaves.
• Then add all other ingredients and mix it well. Don’t add too much chili powder since we are going to make it a low spicy curry.
• Finally add coconut milk and mix. Since cucumber has littlebit water in it make sure not to add too much coconut milk.
• Cook this curry around 15-20mins while stirring frequently.