Curd Rice Recipe

Curd Rice is a very tasty and very healthy food. This is a South Indian recipe and no South Indian meal is completed without this Curd Rice. Let’s try this quick and easy recipe.

Ingredients

• Cooked rice - 1 1/2 cups
• Fresh curd - 02 cups
• Oil - 01 tbsp
• Mustard seeds - 01 tsp
• Curry leaves - 05 - 06
• Dhal - 01 tbsp
• Green chilies - 02
• Salt to taste
• Red Chilies-02 - For garnishing

Method

• Combine rice with curd and keep it aside.
• Heat oil in a broad pan and add mustard seeds.
• When the seeds crackle add dhal.
• When dhal becomes golden brown add curry leaves and green chilies.
• Once tempering is done, add prepared curd rice mixture. Here, make sure when you add this mixture the flame needs to be very low. Otherwise, curd will be clotted.
• Mix the mixture and cook for 01-02 mins while stirring continuously.
• Add some salt as per your taste.
• Garnish with coriander leaves or red chilies. Than, serve this hot or cold.