Custard Cookies

Custard Cookies is a great eggless recipe that you can make instead of biscuits. Its crispy, delicious and the best part is these cookies easily melt in your mouth.

Ingredients:For 30 cookies

Butter (Room Temperature) – 250g

Icing Sugar – 155g

All-purpose Flour – 250g

Custard Powder – 155g

Condensed Milk – 03 tbsp

Vanilla – 01 tsp

Sugar

How to cook:

Mix butter and icing sugar together until it comes to a nice creamy consistency.

Add condensed milk and vanilla into this. Instead of condensed milk you can add an egg here.

In a different bowl, mix flour and custard powder. Gradually add this flour mixture to into the butter mixture.

Cover the dough and keep it in the fridge around 01 hour. Then it will be easy to make nice cookie balls.

After that make small golf ball sized balls, roll them on sugar and keep on a baking tray.

Finally press the top of these balls with a fork to mark the lines.

Bake these cookies around 12-15 mins under 180C in a pre-heated oven.

After baking let them cool down on a cooling rack.

Enjoy…