Decadent Devil’s Food Cake: A heavenly Indulgence Recipe

Ingredients:Cake Batter

• Cake Flour – 240g
• Salt – 01 tsp
• Baking Soda – 02 tsp
• Baking Powder – ½ tsp
• Dutch Processed Cocoa Powder – 100g
• Vegetable Oil – 120ml
• Unsalted Butter – 113g
• Light Brown Sugar – 110g
• Granulated Sugar – 300g
• Large Eggs – 03
• Vanilla – 01 tbsp
• Sour Cream – ½ cup
• Fresh Milk – ½ cup
• Hot Chocolate – 240ml

Ingredients:Chocolate Butter Cream Frosting

• Unsalted Butter – 360g
• Cocoa Powder – 65g
• Salt – ¾ tsp
• Vanilla – 01 tsp
• Powdered Sugar – 870g
• Sour Cream – 03 tbsp

How to cook:

In a bowl, combine flour, salt, baking powder and baking soda.

In another separate bowl, mix cocoa powder and oil.

In a large bowl, beat butter until creamy.

When the batter is creamy enough, add prepared chocolate mixture, brown and granulated sugar.

Then add eggs and vanilla.

When eggs are well combined, add half of the dry ingredients, half of the milk and half of the sour cream.

After mixing well, add rest of the dry ingredients, rest of the milk and rest of the sour cream. Gradually adding these ingredients helps you a lot to give it a good mix.

After that, add coffee with the batter and mix.

When the cake batter is nice and smooth, pour it to two 8-inch round baking trays and bake the cake around 40 mins under 180C in a pre-heated oven.

To make the butter cream frosting, beat butter around 5mins until light and cloudy.

Then add vanilla, salt, and cocoa powder.

After that add cream.

Then you can gradually add icing sugar and beat until frosting reaches your desired consistency.

Once the cake is completely cool down, frost the top of one cake layer, place the second layer on top and frost the top and sides of the cake.

You can decorate the cake as desired and enjoy your homemade devil’s food cake.