Dhal (Parippu) Mallum

Dhal is a very common curry in our day today meal. Have you ever eaten dhal as a mallum? Let’s try that today.

Ingredients:

• Masoor Dhal – 150g
• Water – 04 cups
• Turmeric Powder – ½ tsp
• Few Cinnamon Sticks
• Curry Leaves
• Pandun Leaves
• Grated Coconut – 01 cup
• Red Onions – 07-08
• Garlic Cloves – 04
• Green Chilies – 03
• Mustard – 01 tsp
• Red Chilies – 03
• Chili Powder – 02 tsp
• Curry Powder – 02 tsp
• Salt – 02 tsp
• Coconut Oil – 01 tbsp

Method:

• Wash Dhal very well and put into your cooking pot.
• Add water, chili powder, curry powder, turmeric powder, salt, curry leaves, pandun leaves and green chilies.
• Cook dhal for few minutes. But, don’t overcook.
• Then heat oil in a pan and put mustard in to that.
• Add curry leaves, pandun leaves, salt, garlic, onions and few cinnamon sticks into oil.
• Cook them for few minutes and then add grated coconut.
• Mix coconut well with all ingredients and then add cooked dhal.