Double Chocolate Muffins

These nice looking, high top, soft muffins with loads of chocolate chunks in the middle will be a perfect snack for your teatime and a great school snack. Enjoy these chocolaty and descent muffins.

Ingredients:For 12 muffins

Eggs – 03

Sugar – 140g

Salt – ½ tsp

Vanilla – 01 tsp

Whipping Cream – 200ml

Cocoa Powder – 40g

Baking Powder – 02 tsp

All-purpose Flour – 210g

Bittersweet Chocolate Chunks – 120g

How to cook:

Beat whipping cream until it forms peaks.

Combine cocoa powder into whipped cream and set aside.

In a separate bowl, beat eggs, sugar, salt, and vanilla together.

Gradually add this egg mixture into the prepared whipped cream mixture.

Mix baking powder with flour and gradually add flour mixture into the egg whipped cream mixture.

Finally add chocolate chunks.

Place cup cake liners on the muffin tray, fill them with the batter and add more chocolate chunks on top.

Bake these muffins around 20 mins under 180C in a pre-heated oven.

Enjoy…