Double Chocolate Scones

Ingredients:

• All-purpose Flour – 220g
• Cocoa Powder – 60g
• Sugar – 100g
• Baking Powder – 2 ½ tsp
• Instant Coffee – ½ tsp
• Salt – ½ tsp
• Butter (Cold & Cut into cubes) – 80g
• Fresh Milk – 150ml
• Chocolate Chips – 120g
• Beaten Egg – 01
• Chocolate Chips

Method:

• In a large bowl, whisk flour, sugar, cocoa powder, baking powder, salt, and instant coffee.
• Add butter cubes and mix well with the mixture.
• After that combine egg with milk. Reserve half from this egg to use later.
• Add milk over the flour mixture and combine well. After milk mixed well with flour add chocolate chips.
• Dust some flour on a flat surface and transfer the dough onto it. Flat the dough into a round shape and cut 8 triangles with this dough.
• Transfer these scones into a baking tray, top with some chocolate chips and egg wash these scones with reserved beaten egg.
• Bake this around 18-20 mins under 200C in a pre-heated oven.
• Let them cool down these scones slightly. These scones are best served warm.