Village Style Dried Fish Recipe

Dried Fish is a very common dish in Sri Lanka. Some people cook dried fish almost every day for their lunch. This is how to make a delicious village style dried fish curry.

Ingredients:

• Dried Fish – 200g
• Chili Powder – 1 ½ tsp
• Tomato – 01
• Thick Coconut Milk – 2 ½ cups
• Turmeric Powder – ½ tsp
• Fenugreek – ½ tsp
• Curry Powder – 1 ½ tsp
• Green Chilies – 02
• Goraka – 02
• Big Onion – 01
• Curry Leaves
• Salt – ½ tsp
• Rampe

Method:

• Wash dried fish around 02-03 times very well and put them to your cooking pot.
• Add chopped onions, green chilies, and tomatoes.
• Then add curry leaves, rampe and goraka.
• After that add chili powder, turmeric powder, fenugreek, curry powder and coconut milk.
• Add little bit of salt. Some dried fish has certain amount of salt with them. So, add little bit here and then adjust later.
• Cook this curry well while stirring constantly.