Dried Grape Butter Cake

Most of us know how to make a normal butter cake. How about making a butter cake in a bit different way, with a different taste?

Ingredients

• All-purpose flour – 250g
• Dried grapes – 100g
• Sugar – 250g
• Margarine – 250g
• Eggs – 04
• Milk – ¼ cup
• Baking powder – 02 tsp
• Vanilla – 01 tsp

Method

• As the first step combine baking powder with flour and keep aside.
• In a bowl, beat sugar and margarine until it becomes super soft and creamy.
• Add eggs one by one and beat again.
• Next step is to add flour. Instead adding all flour at once add little by little and beat. This way you can easily mix flour with the margarine mixture.
• Add milk and vanilla.
• Finally add dried grapes and mix.
• You can add some more dried grapes to the top of the cake to make the look nice.
• Bake the cake around 35-40mins at 180° C in a pre-heated oven.
• Remove the cake from the pan and let it cool down.
• Cut into pieces and enjoy.
• Your family will surely love this dried grape butter cake taste.