Cashew & Dried Sprats Bite

Ingredients:

• Dried Sprats – 100g
• Cashew – 125g
• Sliced Big Onions – 02
• Curry Leaves – 02 springs
• Garlic Cloves – 09-10
• Chili Pieces – 2 ½ tsp
• Vinegar – 1 ½ tsp
• Sugar – 1 ½ tsp
• Salt to taste

How to cook:

Heat oil in a pan and deep fry cashew until golden brown.

Then fry curry leaves, garlic, and sliced onions separately in the same pan. When it comes to the curry leaves, frying them around 5 seconds is more than enough. If you fry them too much you will lose the nice green color.

Make sure onions are not over fried too. if so, they will make your mixture bitter.

After that fry dried sprats until golden brown and crispy.

Heat around 01 tbsp of oil in pan and add chili pieces, sugar, and salt as per your taste.

When chili pieces are slightly fried add vinegar.

Finally add all fried ingredients and give it a good mix around 2-3 mins under low heat.

Enjoy….