Savory Sausage and Egg Breakfast Skillet

This delightful breakfast skillet is a symphony of flavors and textures, sure to elevate your mornings. With just a few simple ingredients, you can create a hearty and satisfying meal that will fuel your day.

Ingredients:

Chicken Sausages – 5-6
Butter – 01 tbsp
Spring Onion – 02 springs
Eggs – 04
Cherry Tomatoes – 03
Sour Cream / Yoghurt – 01 tbsp
Salt to taste
Pepper Powder to taste
Flour – 01 tbsp
Grated Mozzarella – 120g

How to cook:

Slice the chicken sausages into ½ inch pieces, transforming them into bite-sized morsels of flavor.

Spread butter all over on a flat pan and gently place the sausage pieces onto the pan, creating a foundation for your breakfast masterpiece.

Finely chop the spring onions and cherry tomatoes, their vibrant colors adding a touch of freshness to your dish. In a small bowl, whisk together the eggs, sour cream or yogurt, flour, salt, and pepper, and chopped vegetables creating a luscious and creamy mixture.

Pour the prepared egg mixture over the sizzling sausages, allowing it to blanket them in a velvety embrace.

Place the pan on the stove and cook for around 2 minutes, allowing the base to set. Then, sprinkle the grated mozzarella cheese generously over the top, creating a blanket of cheesy goodness. Cover the pan and cook for about 5 more minutes, allowing the cheese to melt and the flavors to meld.

Once cooked to perfection, remove from heat and let it rest for a moment. Serve this delightful skillet warm, allowing the flavors to dance on your palate.