Egg Fried Rice

Egg fried rice is a quick and delicious dish made with fluffy rice, scrambled eggs, and a blend of simple seasonings. It’s often enhanced with vegetables and soy sauce, making it a perfect meal or side dish. This flavorful recipe is both easy to prepare and endlessly customizable.

Ingredients:

• Cooked rice – 850g
• Large eggs – 04
• Chopped big onion – ½
• Chopped carrot – 01
• Chopped leeks leaves – 02
• Oil – 04 tbsp
• Salt and pepper as per taste
• Chili pieces – 01 tsp
• Garlic cloves – 04 – 05
• Curry leaves
• Chicken / Sausages (Optional)

How to cook:

Separate egg whites and yolks.

Beat egg yolks a bit and mix it with cooked rice.

Heat 02 tbsp of oil in a pan and add chopped garlic into it.

Once garlic is fried a bit and chicken or sausages. Adding chicken or sausages is optional.

Add curry leaves, salt, pepper, and chili pieces.

Then add chopped carrots and onions and sauté for few minutes. Once the mixture is ready transfer it to another bowl.

Heat another 02 tbsp of oil in the same pan and add rice mixed with egg yolks into it. Cook few minutes under low heat while stirring continuously.

Add egg whites into rice and give it a good mix.

Once eggs are well cooked add prepared vegetable mixture and chopped leeks.

Enjoy…