Quick and Easy Egg Fried Rice

This quick and easy delicious Egg Fried Rice is a perfect recipe for those how doesn't want to spend more time in cooking.

Ingredients:

• Eggs – 04
• Carrot – 01
• Leeks / Spring Onion – 150g
• Big Onion – 01
• Margarine – 03 tbsp
• Ginger
• Garlic – 05 – 06 cloves
• Pepper Powder – 02 tsp
• Cardamom – 04
• Cloves – 04
• Few Cinnamon Sticks
• Rampe
• Curry Leaves
• Green Chilies – 02
• Salt – 02 tsp
• Chili Pieces – ½ tsp
• Cooked Rice (Basmathi / Keeri Samba)

Method

• Cut all the vegetables that we need for the fried rice.
• Make a ginger garlic paste.
• Crush cardamom and cloves.
• Put eggs into a pan and add salt and pepper. Scramble these eggs on low fire while stirring continuously.
• Heat margarine in a pan and add ginger garlic paste, crushed cardamom cloves and cinnamon.
• Add rampe, curry leaves, onions and green chilies.
• Add chili pieces, salt and pepper powder.
• Add carrots into the mixture and sauté around 02 mins until carrots become smooth.
• Add leeks and mix. At this stage adjust salt and pepper as per your taste.
• Then add scrambled eggs.
• Finally add cooked rice and mix thoroughly with the mixture. When you cook rice for this recipe add some margarine or ghee. Then rice won’t get sticky.
• Since we put lots of vegetables into this rice you can eat this even without any curries.