Eggless Chocolate Cake

This recipe is specially for vegans. Chocolate cake made with condensed milk is very tasty and it is a must try recipe.

Ingredients:

• Condensed Milk – 195g
• All-purpose Flour – 128g
• Sugar – 35g
• Margarine – 110g
• Vanilla – 01 tsp
• Baking Powder – 1 tsp
• Cocoa Powder – 35g
• Salt – ¼ tsp

Method:

• Pour condensed milk into a pan and gently heat with margarine under low fire.
• It doesn’t need to heat milk until it starts bubbling. Just heat until milk mixes well with margarine.
• Pour the mixture into a bowl and mix well with sugar.
• Add vanilla and salt.
• Add flour, cocoa powder and baking powder after sieving. When adding flour make sure the milk mixture is not too hot.
• After mixing all ingredients together, pour the batter into a greased baking pan and even it out.
• Bake the cake around 30 mins under 170° C.
• Let this cool down and decorate the cake with some condensed milk or chocolate topping.