Eggless Chocolate Pudding Cake

Would you like to enjoy a moist cake in a pool of chocolate sauce? Enjoy this mouthwatering pudding cake dessert.

Ingredients:Chocolate Pudding Cake

All-purpose Flour – 90g

Sugar – 100g

Unsweetened Cocoa Powder – 40g

Baking Powder – 2 tsp

Salt – ½ tsp

Fresh Milk – 180ml

Melted Butter – 42g

Vanilla – 1 tsp

Ingredients:Chocolate Sauce

Brown Sugar – 70g

White Sugar – 70g

Cocoa Powder – 30g

Boiling Water – 300ml

Ingredients:For Serving

Ice Cream

How to cook:

To make the cake batter combine flour, sugar, cocoa powder, baking powder and salt together.

Mix milk, melted butter and vanilla with this.

After that pour this batter into a greased baking pan. (Baking pan size : 8x8x2 in)

To make the chocolate sauce, in a separate bowl combine, white sugar, brown sugar and cocoa powder together.

When the mixture is ready it needs to sprinkle this on top of the batter.

Finally, slowly add boiling water to the batter and bake this cake around 25-30mins under 180C in a pre-heated oven.

After baking, let it cool down around 5-10 mins and enjoy.

To make this pudding cake more delicious you can add your favorite ice-cream with this.