Fish Cutlet Recipe

Crispy on outside. Spicy Inside. Fish cutlet is a very popular savory snack and meal accompaniment in Sri Lanka.

Ingredients:

• Boiled potatoes – 300g
• Tin fish – 250g
• Eggs – 02
• Bread crumbs – 100g
• Green chilies – 02
• Onions – 100g
• Curry leaves
• Salt to taste
• Pepper powder – ½ tsp
• Lime to taste
• Oil for deep frying

Method:

• Peel off the boiled potatoes and mash them until it becomes a paste.
• Do same to tin fish.
• Chop green chilies, onions and curry leaves.
• Heat oil in a pan and fry chopped chilies, onions and curry leaves a bit.
• Add salt and pepper as per your taste.
• Add tin fish and mix well to combine.
• Add some lime to taste and mix.
• Finally add mashed potatoes and mix thoroughly.
• Let this cutlet mixture cool down around 05 mins.
• Make small cutlet balls from this mixture. From these ingredients we can make around 20-25 medium sized balls.
• First dip these balls in beaten egg and then coat with bread crumbs.
• Finally, heat oil and fry cutlet until they become golden brown.