French Chocolate Cake

This French chocolate cake recipe is pretty much like the lave cake recipe I made earlier. The only difference is we bake this cake bit more time in a large pan. So, the interior of the cake is not runny anymore.

Ingredients:

Eggs – 04

Salted Butter – 150g

Semi-Sweet Chocolate – 200g

Sugar – 135g

Vanilla – 01 tsp

All-purpose Flour – 60g

Icing Sugar

How to cook:

Melt butter and chocolate in a microwave. After melting let it cool down to room temperature.

In a separate bowl, beat eggs and sugar until it becomes thick and pale in color.

Mix vanilla extract into the egg mixture.

After that add flour and mix well to combine.

Pour the batter into a 20x5cm (8x2”) round baking tray and bake the cake around 25 – 30 mins under 180C in a pre-heated oven.

After baking let it cool down a bit and then sprinkle some icing sugar on top.

Enjoy…