Fruit & Nut Milk Toffee

Ingredients:

Condensed Milk – 390g

Water – 75ml

Sugar – 300g

Butter – 25g

Raisin – 75g

Vanilla – 1 tsp

Cashew Nuts – 150g

Dates – 70g

Method:

• Pour condensed milk into a pan with a thick bottom. Mix some water with the remaining milk in the tin and pour it too.
• Add sugar to milk and mix.
• Cook this under medium heat. Make sure to stir continuously until we get the pan out of the stove.
• When milk heats well and starts emerging thick bubbles add butter.
• After around 2-3 mins we can add vanilla, chopped cashew, chopped dates and raisins.
• When mixture becomes thicker pour it to a prepared greased tray.
• Spread the mixture on the tray and cut into desired pieces before it gets harden.