Garlic Butter Prawns

There’s no wonder that prawns are everyone’s favorite. When these tasty prawns coated with garlic and butter the taste would be irresistible.

Ingredients:

Large Prawns – 30-35

Lemon Juice – ½ tsp

Pepper Powder – ½ tsp

Chili Pieces – ½ tsp

Unsalted Butter – 75g

Chopped Garlic – 3 tbsp

Cornstarch – 4 tbsp

Salt as per taste

Olive Oil – 1 tbsp

How to cook:

Clean and wash prawns thoroughly and put them into a bowl.

After that add chili pieces, pepper powder, salt and cornstarch to prawns and give it a good mix. Cornstarch will add a nice crunch and a nice texture to your prawns. If you don’t have cornstarch, you can use corn flour. After mixing set this aside around 30 mins.

Keep a pan on the stove and drizzle little bit olive oil in it. Olive oil can prevent your butter burning.

Once oil is heated a bit, add butter, and melt in it. Once butter is melted add prawns into this and cook around 2-3 mins or until they become golden brown. After that, flip all the prawns and cook around 2 more mins.

Once cooking is done, get all prawns out of the pan and add more butter to the pan and melt.

Then add chopped garlic and squeeze some lemon juice.

Cook the garlic mixture around 2 mins and then add cooked prawns and mix it thoroughly with garlic butter.

Enjoy….