Garlic Mozzarella Bread Recipe

Ingredients:For the dough

• All-purpose Flour – 250g
• Instant Dry Yeast – 5g
• Sugar – 25g
• Salt – ½ tsp
• Unsalted Butter – 42g
• Warm Milk – 125ml
• Whisked Egg – 01
• Flour for Kneading
• Mozzarella & Cheddar Cheese – 250g

Ingredients:Garlic Butter Paste

• Softened Butter – 02 tbsp
• Minced Garlic – 01 tsp
• Chopped Spring Onion – 02 tbsp
• Salt – ½ tsp
• Black Pepper

How to cook:

First, stir yeast with some sugar and warm milk and let it rise around 5 mins.

After that in a large bowl, combine flour, salt, remaining milk, sugar, melted butter, egg and prepared yeast.

Transfer the dough onto a floured board and knead it until soften by using your hands. You will have to knead this around 10 mins.

When the dough is ready, cover it and let it rise until double sized. This might take 1 ½ - 02 hours depending on the climate you live.

To make the garlic butter spread, in a small bowl, mix butter, chopped spring onions, garlic and salt as per your taste.

When the dough is ready, flat it like a circle by using your hands.

After that mark lines horizontally and vertically on the dough by using a knife. Make sure you don’t separate it from lines.

Then spread the prepared garlic butter paste and put cheese on the marked lines.

Finally, sprinkle some black pepper on top and bake the bread around 20-25 mins under 200C in a pre-heated oven.

Serve hot for a better taste.