Cashew & Jaggery Milk Rice

Instead of cooking a normal milk rice some likes to cook a milk rice mixed with jaggery for Avurudu. This jaggery milk rice mixed with cashew will be a great addition for your avurudu table.

Ingredients

White raw rice – 400g

Water – 04 cups

Plums – 30g

Grated jaggery – 150g

Thick coconut milk – 02 ½ - 03 cups

Cashew – 100g

Salt – 02 tsps

Method

• Put rice into a pan and add water to the level all rice is covered. Cook this like we normally cook rice.
• Meanwhile, mix salt with coconut milk.
• When rice is cooked enough add coconut milk. After adding coconut milk stir continuously under low heat.
• Then add cashew, jaggery & plums. Mix thoroughly to combine all ingredients together.
• When rice absorbed all coconut milk and starts sticking together switch off the flame.
• Transfer milk rice into a tray, flatten it well, let it cool down a bit and then cut into pieces.