Jumbo Prawns with Coconut Milk

Whatever the way it cooked, prawns is very tasty and we all love to eat it. Let’s see how to make a Jumbo Prawns Curry with Coconut Milk.

Ingredients

• Jumbo Prawns - 250g
• Thick Coconut Milk - 2 Cups
• Green Chilies - 02
• Garlic Cloves - 02 - 03
• Salt - 02 tsp
• Curry Powder - 02 tsp
• Chili Powder - 02 tsp
• Fenugreek - 1/2 tsp
• Turmeric Powder - 01 tsp
• Red Onion
• Cinnamon
• Curry Leaves

Method

• First of all clean and wash prawns well and keep aside.
• Chop onions, chilies, cinnamon and curry leaves.
• Put prawns into your cooking pot and add coconut milk also.
• Add chopped onions, chilies, cinnamon and curry leaves to the same pot.
• Add salt, curry powder, chili powder, fenugreek and turmeric powder.
• Mix well to combine together.
• Keep this on fire and cook well. Don’t forget to stir constantly.
• Since these prawns need to be cooked well, keep this curry on fire at least 15-20 mins.
• Not only with rice, this curry is very tasty with bread, string hoppers and milk rice also.