Village Style Kohila (Lasia) Dalu Curry

Looking for a 100% Sri Lankan curry? Here it is…

Ingredients:

• Kohila Dalu – 350g
• Tamarind – 02
• Salt – 02 tsp
• Chili Powder – 02 tsp
• Fenugreek – ½ tsp
• Curry Powder – 02 tsp
• Red Onions – 08-10
• Green Chilies – 02
• Curry Leaves
• Thick Coconut Milk – 01 cup
• Turmeric Powder – ½ tsp

Method:

• First clean Kohila (Lasia) & wash them very well. When getting Kohila for this curry make sure to get tender leaves. If you get hard ones it will be difficult to eat.
• Then, cut them into small pieces.
• Add onions, green chilies & curry leaves.
• Then add all other ingredients and mix well to combine.
• After that cook this curry around 10-15 mins until well cooked.
• You can make this curry tastier by adding some dhal and dried fish.