Leftover Rice Aggala Recipe

Aggala is a very tasty Sri Lankan food. Aggala can be cooked in many ways. Making Aggala with left over rice is one way of doing it.

Ingredients

• Rice Flour - 250g
• Scraped coconut - 1/2 cup
• Coconut Treacle - 1/2 cup
• Pepper powder - 1/2 tsp
• Salt to taste

Method

• Mix salt with coconut honey.
• Keep aside a small amount of rice flour for dusting and mix pepper with remaining flour.
• Put coconut into a pan and let it dry around 02 mins while stirring continuously. By doing this, it evaporates the water in coconut and help to keep Aggala 02-03 days more.
• Add coconut honey into the pan and mix with coconut.
• When pani pol is bubbling switch off the flame and start adding flour.
• Add flour little by little and mix well with pani pol.
• Once this is mixed well start making Aggala and use the flour that we kept aside for dusting.