Leftover Rice Dodol

If you are looking for an easy, cost-effective method of making dodol, this recipe is for you. You do not need to throw away leftover rice anymore. You can convert it to a delicious dodol.

Ingredients:

Cooked Rice – 350g

Thick Coconut Milk – 1250ml

Grated Jaggery – 500g

Ground Cardamom – 7-8

Cashew - 100g

Salt – 01 tsp

Sugar – 50g

Coconut Oil (If necessary)

How to cook:

Blender cooked rice with half of coconut milk. We need to blend this until it becomes like a smooth paste without any clots.

Then combine grated jaggery with some coconut milk and sugar. Heat this until sugar and jaggery dissolves completely with coconut milk.

Add ground cardamom and salt as per your taste.

Add cooked rice paste and rest of the coconut milk. Stir this thoroughly until this rice paste combines very well with the jaggery mixture.

Now it needs to continuously stir this dodol mixture until it comes to the right consistency.

If you feel like dodol mixture has become dry, add some coconut oil. If your mixture produces oil it doesn’t need to add oil separately.

When the mixture becomes thicker add chopped cashew.

When the mixture is ready, transfer it to a greased pan and let it cool down completely. As it cools down the dodol will well set.

After that we can get this dodol out of the pan, cut into pieces and enjoy…