Magic Custard Cake Recipe

The real magic of this cake is, it forms three layers of the cake while baking. You must definitely try this delicious triple layered cake.

Ingredients:

• Eggs – 04
• Butter – 120g
• Sugar – 140g
• Vanilla – 02 tsps
• Zest of 02 lemons
• All-purpose Flour – 130g
• Fresh Milk – 500ml

Method:

• Separate egg whites from egg yolks.
• Mix sugar and butter with egg yolks until smooth.
• Add lemon zest into this.
• Add vanilla.
• Gradually add flour and mix until well blended.
• After adding all flour and milk and continue mixing.
• In another bowl beat egg whites until stiff peaks form.
• Then fold egg whites with the batter.
• Transfer this batter into a baking pan and bake the cake around 80-90 mins under 150° C in a pre-heated oven.
• Once baked let this cake cool down completely and refrigerate around 02 hours to set.
• Finally, you can cut this cake into pieces and enjoy.