Mango Curry Recipe

Mango is a very famous fruit in Sri Lanka that can be very easily found. Mango can be cooked in many ways. This recipe is one of them.

Ingredients

• Half ripe mango – 02 (500g)
• Curry powder – 02 tsp
• Roasted chili powder – 01 tsp
• Salt – 01 tsp
• Turmeric powder – ½ tsp
• Coconut oil – 02 tbsp
• Sugar – 02 tbsp
• Vinegar – 01 tsp
• Big Onion – 01 (Sliced)
• Green Chili – 01
• Lemon grass
• Ginger
• Garlic
• Cardamom
• Cloves
• Pandanus Leaves ( Rampe )
• Curry Leaves
• Cinnamon
• Fenugreek (10-12)

Method

• Cut mangoes with the seed.
• After cutting wash them well.
• Add curry powder, chili powder, salt, turmeric powder and little bit of water and mix well to combine.
• Chop cloves and cardamom.
• Chop ginger and garlic.
• Heat oil in your cooking pot and add garlic ginger paste and chopped cloves and cardamom.
• Add curry leaves and pandanus leaves.
• Add cinnamon, fenugreek, chili and lemon grass.
• Mix well and then add onion.
• Keep this around 01 min and then add mango.
• Close the pan and cook this on low fire around 15-20mins while stirring time to time.
• When mangoes become tender add sugar.
• Add vinegar.
• Mix well and keep around 02-03mins more on fire.
• Our delicious mango curry is now ready.