Homemade Mango Jam Recipe

Follow this pretty simple process to make your own homemade Mango Jam. This simple recipe requires just 03 ingredients.

Ingredients:

Peel off the mangoes and remove the seeds. For this Jam we need to get tasty mango and not citric taste mangoes.
Cut the flesh into cubes and blend them until it becomes a pulp. Don’t add water for blending.
Add sugar to the mango pulp. If your mangoes are less tasty add more sugar than mentioned above.
Keep this pan on stove and stir continuously under medium heat.
After around 10 mins add lime juice.
Stir continuously.
Meanwhile we need to sterilize the jam bottles.
For that boil water and put a kitchen towel to the bottom of the pan.
Keep bottles and lids on the kitchen towel and boil them around 10mins. Wash bottles well with soap before putting in to hot water.
After boiling, get the bottles out and keep them on a kitchen towel to remove excess water.
When jam has reached jel stage get it out of the stove. To check whether your jam has come to the correct level, put a small drop of jam to a dish and see. If it doesn’t run here and there like we put water our jam is ready.
Pour jam to the prepared bottles, close them tightly and keep the bottles upside down for 05 mins.
After 05 mins turn the bottles to the right side and cover bottles with a kitchen towel and keep them inside a cupboard for 24 hours.
Next day you can enjoy our delicious mango jam.