Mango Upside Down Cake

Upside down mango cake is another delicious cake recipe that no one will ever resist.

Ingredients:For the batter

• Egg – 01
• All-purpose Flour – 50g
• Sugar – 50g
• Melted Margarine – 02 tbsp
• Milk – 01 tbsp
• Baking Powder – ½ tsp
• Baking Soda – ¼ tsp
• Few ripen mango slices
• Vanilla – 01 tsp

Ingredients:For the caramel

• Sugar – 50g
• Water – 02 tbsp

Method:

• To make the sugar caramel, get a flat pan and put sugar all over the pan.
• Add water to the level until all sugar is covered. Don’t add too much water.
• When all sugar dissolves stop stirring.
• Until caramel comes to correct level, rotate the pan time to time without stirring.
• Keep the pan on the stove around 01 min, get it and rotate. Repeat this until sugar gets dark brown and sticky.
• When the caramel is ready, pour it to your baking tray and rotate it so that caramel goes everywhere in the pan. Keep it aside to cool down.
• For the cake batter, mix flour with baking powder and baking soda. Keep it aside.
• Beat eggs and vanilla together.
• Gradually add sugar and beat until this gets creamy.
• Add melted margarine.
• Add milk.
• Add flour to this mixture and mix well to combine.
• Place thin mango slices on the caramelized pan.
• Pour the cake batter on mango slices.
• Bake this cake around 30-35mins under 170° C.
• Once baked, get it out of the oven, let it cool down and then serve.